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Roast Venison

Totallyamerican's picture
If you were always holding back in trying and cooking venison, here's your chance to get started. This roast venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of
Ingredients
  Venison roast 5 Pound
  Fat 2 Tablespoon
  Red pepper 1
  Vinegar 1⁄2 Cup (8 tbs)
  Beef bouillon 1 Cup (16 tbs)
  Onions 2
  Potatoes 8 Medium
  Carrots 8
  Salt To Taste
  Pepper To Taste
Directions

"Brown venison in small amount of hot fat in Dutch oven; turn to brown all sides.
Sprinkle venison with salt and pepper; add red pepper, vinegar, bouillon and onions.
Bake, covered, at 350 degrees for 1 hour and 30 minutes.
Pare and halve potatoes and carrots.
Add potatoes and carrots to venison.
Bake, covered, for 30 minutes longer."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Venison
Interest: 
Everyday

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4284 Calories from Fat 697

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 1425.5 mg475.2%

Sodium 1616.8 mg67.4%

Total Carbohydrates 335 g111.8%

Dietary Fiber 51.5 g205.8%

Sugars 50.9 g

Protein 580 g1159.1%

Vitamin A 1710.2% Vitamin C 805.3%

Calcium 42.1% Iron 76.8%

*Based on a 2000 Calorie diet

1 Comment

scott cook's picture
sounds very easy and good will try tonight
Roast Venison Recipe