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Venison Steaks

Farm.Fares's picture
Ingredients
  Flour 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Venison steaks 6 , cut from the round
  Fat 1 1⁄2 Cup (24 tbs) (for frying)
  Small onion 1 , peeled
  Carrots 4 Medium, scraped
  Celery and tops 1⁄2 Cup (8 tbs), diced
  Beef broth 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1 In a bowl, combine flour, salt and marjoram.
2 Rub the mixture over meat.
3 In a pressure pan, heat the fat and brown steaks in it.
4 Add in the vegetables and broth.
5 Cover, and set control at 10.
6 Cook for 20 to 30 minutes after control jiggles.
7 Allow to cool for 5 minutes.
8 Place the pan under cold water to reduce the pressure quickly.
9 Rub the vegetables through sieve, food mill or blender to thicken the gravy.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 911 Calories from Fat 564

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 106.5 mg35.5%

Sodium 717.7 mg29.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.6 g6.3%

Sugars 2.4 g

Protein 75 g150.2%

Vitamin A 137.1% Vitamin C 5%

Calcium 5.2% Iron 59%

*Based on a 2000 Calorie diet

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Venison Steaks Recipe