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Braised Antelope

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Ingredients
  Antelope round steaks 3 Pound
  Flour 1 Cup (16 tbs)
  Suet 1⁄3 Cup (5.33 tbs)
  Chopped onion 3 Tablespoon
  Diced potatoes 2 Cup (32 tbs)
  Diced carrots 3 Cup (48 tbs)
  Tomatoes 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Season steaks with salt and pepper; coat with flour on both sides.
Melt suet in heavy kettle; sear steaks well.
Cover steaks with 1/2 cup water.
Simmer until steaks are tender.
Add vegetables; cook until tender, adding additional water if necessary

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3086 Calories from Fat 951

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 52.3 g261.7%

Trans Fat 0 g

Cholesterol 1347.1 mg449%

Sodium 1421.8 mg59.2%

Total Carbohydrates 184 g61.2%

Dietary Fiber 22.6 g90.2%

Sugars 27.9 g

Protein 330 g659%

Vitamin A 1330.2% Vitamin C 103.3%

Calcium 22.7% Iron 297.1%

*Based on a 2000 Calorie diet

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Braised Antelope Recipe