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Venison Roast

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Ingredients
  Onions 2 Medium, sliced
  Onion 2 Medium, sliced
  Celery ribs 5 , chopped
  Parsley 1 Tablespoon, chopped
  Water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Red wine 1 Cup (16 tbs)
  Black pepper 1 Tablespoon, cracked
  Carrots 2
  Carrots 2 , grated
  Venison 1
  Venison roast 1
Directions

GETTING READY
1) Preheat the oven to 300 degrees.
2) In a mixing bowl, combine all the ingredients.
3) Marinate the roast for 24 hours, turning multiple times in between.

MAKING
4) Bake in the oven, uncovered, until cooked as per your taste.
5) Baste the roast by using the marinade.

SERVING
6) Slice and serve as required.

TIPS
It is better if the roast is rubbed with salt meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Basting
Ingredient: 
Venison
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4.3 (16 votes)