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Venison Pot Roast

Ingredients
  Venison roast 3 Pound
  Garlic 4 Clove (20 gm)
  Black pepper To Taste (For Sprinkling)
  Oil 2 Tablespoon
  Bay leaf 1
  Celery rib 1 , diced
  Sage 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Beer 1 Can (10 oz) (Imported, Chemical-Free, If Possible)
  Potatoes 4
  Carrots 4
  Onions 4
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) Insert the garlic cloves into the meat by poking tiny holes into the roast with a knife; season the meat with the pepper.
2) In a Dutch oven, heat oil and brown the meat evenly; slightly cool the pot, add the bay leaf, celery, sage, thyme and beer; cover and cook at 275 Deg F for 3 hrs.
3) Add the potatoes, carrots and onions and cook for further one hr or until the vegetables are soft; thicken the liquid with flour if required.

SERVING
4) Sprinkle the chopped parsley on vegetables and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Venison
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
180 Minutes
Ready In: 
240 Minutes
Servings: 
6

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 140 mg46.7%

Sodium 49.1 mg2%

Total Carbohydrates 40 g13.5%

Dietary Fiber 6 g24%

Sugars 7 g

Protein 59 g117.3%

Vitamin A 141.4% Vitamin C 67.5%

Calcium 6.8% Iron 9.7%

*Based on a 2000 Calorie diet

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Venison Pot Roast Recipe