Venison Hunter's Style
|Onion||1 , chopped|
|Ham||1 (1 Inch)|
|Garlic||1 Clove (5 gm), minced|
|Warm water||2 Cup (32 tbs)|
|Mushrooms||1⁄2 Pound, chopped|
|Lemon peel||1 , grated|
Cut the venison into pieces 2 inches square.
Salt and pepper generously.
Put the butter into the skillet with the venison and let the meat brown slowly.
When it is nearly brown, add the chopped onion and let it brown slightly.
Then add the ham, garlic, bay leaves, and thyme, all minced very fine.
Stir and simmer for 2 minutes.
Add the flour and cook a few minutes longer.
Add the warm water and let come to a good simmer.
Now add the consomme and let all cook slowly for 1 hour.
Season again according to taste and add the mushrooms and the lemon peel.
Let all cook a 1/2 hour longer and serve on very hot plates.
Serving size: Complete recipe
Calories 2213 Calories from Fat 600
% Daily Value*
Total Fat 67 g103.5%
Saturated Fat 25.8 g129.1%
Trans Fat 0 g
Cholesterol 409.5 mg136.5%
Sodium 3180 mg132.5%
Total Carbohydrates 45 g14.9%
Dietary Fiber 7.3 g29.1%
Sugars 10.1 g
Protein 358 g715.5%
Vitamin A 21.4% Vitamin C 69.5%
Calcium 28.1% Iron 258.4%
*Based on a 2000 Calorie diet