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Venison Hunter's Style

Barbecue.Master's picture
Ingredients
  Venison 3 Pound
  Butter 2 Tablespoon
  Onion 1 , chopped
  Ham 1 (1 Inch)
  Garlic 1 Clove (5 gm), minced
  Bay leaves 2
  Thyme sprig 2
  Flour 1 Tablespoon
  Warm water 2 Cup (32 tbs)
  Consomme 1 Quart
  Mushrooms 1⁄2 Pound, chopped
  Lemon peel 1 , grated
  Salt To Taste
  Pepper To Taste
Directions

Cut the venison into pieces 2 inches square.
Salt and pepper generously.
Put the butter into the skillet with the venison and let the meat brown slowly.
When it is nearly brown, add the chopped onion and let it brown slightly.
Then add the ham, garlic, bay leaves, and thyme, all minced very fine.
Stir and simmer for 2 minutes.
Add the flour and cook a few minutes longer.
Add the warm water and let come to a good simmer.
Now add the consomme and let all cook slowly for 1 hour.
Season again according to taste and add the mushrooms and the lemon peel.
Let all cook a 1/2 hour longer and serve on very hot plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Healthy
Ingredient: 
Venison
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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