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Broiled Venison Steaks

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Ingredients
  Oil 5 Tablespoon
  Dried sage 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Paprika pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Venison steak 4 (Thin)
  Butter 1⁄2 Cup (8 tbs)
  Chopped parsley 3 Tablespoon
  Lemon 1⁄2 , juiced
  Canned pear halves 4
  Cranberry sauce 4 Tablespoon
  Walnut halves 4
Directions

Mix the oil, sage, pepper, paprika and salt together.
Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes.
Soften the butter and mix with the chopped parsley and lemon juice.
Form into a square and chill in the refrigerator.
Broil the venison steaks for 5 minutes on each side.
Place on a serving dish.
Serve garnished with a pat of herb butter and a pear half filled with cranberry sauce.
Top with a walnut half.
Serve with duchesse potatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Venison
Cook Time: 
25 Minutes
Servings: 
4

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