Broiled Venison Steaks
|Dried sage||1⁄2 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Paprika pepper||1⁄2 Teaspoon|
|Venison steak||4 (Thin)|
|Butter||1⁄2 Cup (8 tbs)|
|Chopped parsley||3 Tablespoon|
|Lemon||1⁄2 , juiced|
|Canned pear halves||4|
|Cranberry sauce||4 Tablespoon|
Mix the oil, sage, pepper, paprika and salt together.
Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes.
Soften the butter and mix with the chopped parsley and lemon juice.
Form into a square and chill in the refrigerator.
Broil the venison steaks for 5 minutes on each side.
Place on a serving dish.
Serve garnished with a pat of herb butter and a pear half filled with cranberry sauce.
Top with a walnut half.
Serve with duchesse potatoes.