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Venison Steaks Or Chops

  Venison steak/Venison chops 8 (1 1/2 Inches Thick)
  Burgundy 1 Tablespoon
  Freshly ground pepper To Taste
  Seasoned all purpose flour 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Fresh mushrooms 1⁄2 Pound, sliced
  Bacon slices 6 , cut into julienne strips
  Minced onion 1⁄4 Cup (4 tbs)
  Diced celery 1⁄2 Cup (8 tbs)

Place steaks in a shallow pan and pour wine over just barely to cover; sprinkle liberally with pepper.
Marinate overnight.
Remove meat from marinade; dry on paper towels.
Turn in seasoned flour and saute in butter until nicely browned and tender.
In another skillet simmer in 2 tablespoons butter the mushrooms, bacon, onion, and celery.
When lightly browned, add wine marinade and bring to the boiling point.
Serve steaks on a heated platter; pour sauce with vegetables over the meat.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4342 Calories from Fat 1245

% Daily Value*

Total Fat 140 g215.6%

Saturated Fat 57.7 g288.5%

Trans Fat 0 g

Cholesterol 661.2 mg220.4%

Sodium 263.1 mg11%

Total Carbohydrates 146 g48.7%

Dietary Fiber 6.9 g27.5%

Sugars 5.2 g

Protein 609 g1217.3%

Vitamin A 42.9% Vitamin C 11.4%

Calcium 26.2% Iron 479%

*Based on a 2000 Calorie diet

Venison Steaks Or Chops Recipe