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Braised Venison Steaks

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Ingredients
  Garlic salt 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Red wine 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Venison steaks 4
  Onions 2
  Fennel bulb 1
  Red pepper 1
  Sauerkraut 1 Can (10 oz)
  Sour cream 2⁄3 Cup (10.67 tbs)
  Paprika pepper 1 Tablespoon
Directions

Mix together the garlic salt, salt, pepper, mustard, wine and sugar with 3 tablespoons of the oil and use to marinate the steaks for about 30 minutes.
Slice the onions and fennel; seed and slice the pepper.
Heat the rest of the oil in a flameproof casserole and brown the drained steaks.
Remove.
Stir in the onions, fennel, peppers and sauerkraut and fry for 3-4 minutes.
Replace the venison.
Add the sour cream, paprika and the marinade, lower the heat and simmer for 30 minutes.
Serve from the casserole dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Venison
Cook Time: 
30 Minutes
Servings: 
4

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