You are here

Peter's Venison Marinade

Daily.Menu's picture
Ingredients
  Cooking oil 4 Cup (64 tbs) (Enough To Cover Meat)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 5 Clove (25 gm), minced
  Salt 3 Tablespoon
  Pepper 3 Tablespoon
  Soy sauce 2 Tablespoon
  Bay leaves 2
  Dried rosemary 1 Tablespoon, crushed
Directions

MAKING
1,Take a large bowl and mix oil, Worcestershire sauce, lemon juice, garlic, salt, pepper, soy sauce and bau leaves.
2.Top the meat with the mixture and season with rosemary.
3.Put the lid on and allow the marinade to refrigerate for minimum of 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Meat
Servings: 
4

Rate It

Your rating: None
4.264705
Average: 4.3 (17 votes)