Peter's Venison Marinade
|Cooking oil||4 Cup (64 tbs) (Enough To Cover Meat)|
|Worcestershire sauce||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Garlic||5 Clove (25 gm), minced|
|Soy sauce||2 Tablespoon|
|Dried rosemary||1 Tablespoon, crushed|
1,Take a large bowl and mix oil, Worcestershire sauce, lemon juice, garlic, salt, pepper, soy sauce and bau leaves.
2.Top the meat with the mixture and season with rosemary.
3.Put the lid on and allow the marinade to refrigerate for minimum of 3 days.