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Broiled Venison Steaks

Meat.Bible's picture
Ingredients
  Venison steak/Rib/loin chops from young animal 1 (From Leg, 4 1/2 Inch)
  Salad oil 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Onion juice 1 Tablespoon
Directions

Brush steaks with salad oil; let stand 15 minutes.
Broil 3 inches from heat 7 to 10 minutes on each side.
Combine butter, onion juice, dash of salt; brush on steaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Venison
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 5.4 g27%

Trans Fat 0.1 g

Cholesterol 30.4 mg10.1%

Sodium 1.1 mg0%

Total Carbohydrates 0.24 g0.08%

Dietary Fiber 0.04 g0.17%

Sugars 0.1 g

Protein 12 g24.6%

Vitamin A 4.7% Vitamin C 0.31%

Calcium 0.7% Iron 9.2%

*Based on a 2000 Calorie diet

Broiled Venison Steaks Recipe