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Minute Venison

Canadian.Recipes's picture
Ingredients
  Venison fillet 1 1⁄2 Pound
  Butter 2 Tablespoon
  Minced flat leaf italian parsley 1⁄4 Cup (4 tbs)
  Minced green onion tops 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

CUT THE VENISON into 1/4-inch slices, using a very sharp knife.
Heat the butter in a large skillet over medium heat, add the parsley and green onion, and cook until just tender, 1 to 2 minutes.
Add the venison slices, season with salt and pepper, and cook over medium-high heat for 1 minute.
You may need to cook the venison in batches.
Turn the venison and continue cooking until done to taste, 2 to 3 minutes longer.
Arrange the venison on a serving platter or individual plates.
Spoon the parsley, green onion, and cooking juices over it and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Venison
Interest: 
Everyday

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