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Glitz Restaurant Style Nonesuch Kiss

bettyskitchen's picture
Ingredients
  Meringue shells 6 (Please See Bettys Mystical Meringue Shells For The Recipe For Making These.)
  Hot fudge sauce 16 Ounce, microwaved (Use 1 Small Bottle, I Heated Mine In The Microwave.)
  Sliced almonds 6 Ounce (1 Package)
  Mocha ice cream 1 1⁄2 Pint (About 6 Scoops, Use Preferred Flavor)
  Frozen whipped topping 8 Ounce, thawed
  Stemmed maraschino cherries 6
Directions

Place each meringue shell on a nice dessert plate. Pour hot fudge sauce around the outside of the meringue shell. Sprinkle sliced almonds on and around the hot fudge sauce. Place a scoop of mocha ice cream in the indented center of each meringue shell. Top each with a dollop of frozen whipped topping (thawed) and a stemmed maraschino cherry. Magnificent!--and a taste to die for! Enjoy!!! Thanks to The Glitz restaurant for the idea for the recipe! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Layering
Restriction: 
Vegetarian
Dish: 
Ice Cream
Ingredient: 
Milk Product
Servings: 
4
If you are seeking more than just a frozen treat to round up your dinner, then Betty's Glitz restaurant inspired gorgeous and yummy nonesuch kiss will fit the bill. The very thought of a crunchy, light meringue shell with a dollop of ice cream, whipped topping, maraschino cherry and served drizzled with hot fudge sauce is something that no mortal can resist. Stream the video recipe to get making this yummy treat at home.

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