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Hall Famous Snappy Beer Cheese

Bettyskitchen's picture
  Finely shredded sharp cheddar cheese 2 Cup (32 tbs)
  Stale beer 1⁄4 Cup (4 tbs) (Open The Beer And Let It Sit Overnight)
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon (Adjust Quantity As Per Taste)
  Hot pepper sauce 1⁄4 Teaspoon (Tabasco / Other Hot Pepper Sauce)
  Saltine crackers 12
  Carrots 2 , washed, peeled, dried with paper toweling, and cut into sticks
  Celery sticks 2 , washed, dried with paper toweling, and cut into sticks

Add 2 cups shredded cheese, ¼ teaspoon garlic powder, ¼ teaspoon ground red pepper, and ¼ teaspoon hot pepper sauce to a food processor and mix until somewhat combined. Slowly pour in 1/4 cup beer, and continue to mix with the food processor until creamy. Check the consistency of your beer cheese spread. If it is very stiff, blend in more beer, just a little at a time, until it is of perfect consistency. Traditionally, this is served with saltine crackers, celery sticks, and carrot sticks. Yummy!!!

Recipe Summary

Difficulty Level: 
Need a quick beer and cheese treat? Betty’s snappy beer cheese is the perfect choice for chilly weeknight meals. This savory pairs up well with bread and makes for a filling treat. Tune into the video recipe to learn more about this dish.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 237

% Daily Value*

Total Fat 27 g41%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 674.9 mg28.1%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.88 g3.5%

Sugars 1.3 g

Protein 19 g38.4%

Vitamin A 93.2% Vitamin C 3.1%

Calcium 58.5% Iron 4%

*Based on a 2000 Calorie diet

Hall Famous Snappy Beer Cheese Recipe Video