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Hall Famous Snappy Beer Cheese

Bettyskitchen's picture
Ingredients
  Finely shredded sharp cheddar cheese 2 Cup (32 tbs)
  Stale beer 1⁄4 Cup (4 tbs) (Open The Beer And Let It Sit Overnight)
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon (Adjust Quantity As Per Taste)
  Hot pepper sauce 1⁄4 Teaspoon (Tabasco / Other Hot Pepper Sauce)
  Saltine crackers 12
  Carrots 2 , washed, peeled, dried with paper toweling, and cut into sticks
  Celery sticks 2 , washed, dried with paper toweling, and cut into sticks
Directions

Add 2 cups shredded cheese, ¼ teaspoon garlic powder, ¼ teaspoon ground red pepper, and ¼ teaspoon hot pepper sauce to a food processor and mix until somewhat combined. Slowly pour in 1/4 cup beer, and continue to mix with the food processor until creamy. Check the consistency of your beer cheese spread. If it is very stiff, blend in more beer, just a little at a time, until it is of perfect consistency. Traditionally, this is served with saltine crackers, celery sticks, and carrot sticks. Yummy!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6
Need a quick beer and cheese treat? Betty’s snappy beer cheese is the perfect choice for chilly weeknight meals. This savory pairs up well with bread and makes for a filling treat. Tune into the video recipe to learn more about this dish.

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