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Boone Tavern Style Spoonbread

Bettyskitchen's picture
  Milk 3 Cup (48 tbs)
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Butter 2 Tablespoon
  Baking powder 1 3⁄4 Teaspoon
  Salt 1 Teaspoon

Stir meal into rapidly boiling milk. Cook until very thick, stirring constantly. Remove from fire and allow to cool. The mixture will be cold and very stiff. Add well beaten eggs, salt, baking powder and melted butter. Beat with electric beater for 15 minutes. Pour into well greased casserole. Bake for 30 minutes at 375 degrees. Serve from casserole by spoonfuls. This is the spoon bread for which Boone Tavern is so famous. Be sure to use white cornmeal for the true southern bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Rich, dainty and loaded with calories, a spoonbread is something that you wouldn’t really like to binge on every now and then. But when it comes to special occasions, you simply can’t ignore it from the list. And Betty’s replication of the Boone Tavern spoonbread is the one to die for. Get streaming the video recipe to recreate the syrupy delight in your kitchen.

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