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Hunter's Delight

the.instructor's picture
Ingredients
  Sliced bacon 1⁄2 Pound, diced
  Red potatoes 2 1⁄2 Pound, thinly sliced
  Onions 2 Medium, sliced
  Boneless venison 1 1⁄2 Pound, cubed
  Canned cream style corn 29 1⁄2 Ounce (2 Cans, 14 3/4 Ounce Each)
  Worcestershire sauce 3 Tablespoon
  Sugar 1 Teaspoon
  Seasoned salt 1 Teaspoon
Directions

In a large skillet, cook bacon over medium heat until crisp; drain.
Place potatoes and onions in a 5-qt. slow cooker.
Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
Cover and cook on low for 6-8 hours or until the meat and potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Venison

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