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Barbecued Venison

Global.Potpourri's picture
  Bacon slices 2
  Venison 1 Pound, cut in 1-inch cubes (boneless)
  Onion 1⁄2 Cup (8 tbs), chopped
  Catsup 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon (packed)
  Worcestershire sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Rice 2 Cup (32 tbs) (Hot cooked)

Cook bacon till crisp; drain, reserving drippings.
Crumble bacon; set aside.
Cook meat and onion in drippings till meat is browned.
Drain; set aside.
In saucepan combine catsup, vinegar, sugar, Worcestershire, garlic,1/2 cup water, 1 teaspoon salt, and 1/8 teaspoon pepper.
Stir in venison, onion, and bacon.
Cover; cook till venison is tender, 45 to 55 minutes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2175 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 85.1 mg28.4%

Sodium 1722.5 mg71.8%

Total Carbohydrates 371 g123.7%

Dietary Fiber 6.6 g26.5%

Sugars 64.2 g

Protein 128 g256.3%

Vitamin A 22.9% Vitamin C 49.7%

Calcium 22% Iron 104.7%

*Based on a 2000 Calorie diet

Barbecued Venison Recipe