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Barbecued Venison

Global.Potpourri's picture
Ingredients
  Bacon slices 2
  Venison 1 Pound, cut in 1-inch cubes (boneless)
  Onion 1⁄2 Cup (8 tbs), chopped
  Catsup 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon (packed)
  Worcestershire sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Rice 2 Cup (32 tbs) (Hot cooked)
Directions

Cook bacon till crisp; drain, reserving drippings.
Crumble bacon; set aside.
Cook meat and onion in drippings till meat is browned.
Drain; set aside.
In saucepan combine catsup, vinegar, sugar, Worcestershire, garlic,1/2 cup water, 1 teaspoon salt, and 1/8 teaspoon pepper.
Stir in venison, onion, and bacon.
Cover; cook till venison is tender, 45 to 55 minutes

Recipe Summary

Cuisine: 
American
Ingredient: 
Venison

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