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Venison Roast

Foreign.Taste's picture
Ingredients
  Venison roast 6 Pound
  Rose wine 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Crushed rosemary 1 Tablespoon
  Black pepper 1 Teaspoon
  Powdered cloves 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Flour 3 Tablespoon
  Celery 1 Cup (16 tbs), diced
  Carrots 1 Cup (16 tbs), diced
  Onion 1 Cup (16 tbs), diced
  Canned beef consomme 10 1⁄2 Ounce (1 Can)
Directions

Mix together wine, oil, salt, rosemary, pepper, cloves and garlic.
Pour over roast and marinate 24 hours.
Place roast, marinate and remaining ingredients in roasting bag.
Roast at 400°F.15 minutes.
Reduce heat to 350°F. and roast 1 1/2 hours longer.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Roasted

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