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Soppin Sauce For Venison Steak

Foreign.Taste's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 2 Cup (32 tbs)
  Strong coffee 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Freshly ground pepper 2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Tablespoon
Directions

Combine all ingredients in saucepan and simmer slowly for 30 minutes.
Stir occasionally.
Brush venison steak frequently as it cooks over hot coals.

Recipe Summary

Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 783

% Daily Value*

Total Fat 88 g135.5%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11005.8 mg458.6%

Total Carbohydrates 198 g66%

Dietary Fiber 3.4 g13.5%

Sugars 124.8 g

Protein 10 g19.4%

Vitamin A 131.7% Vitamin C 183.3%

Calcium 68.1% Iron 184.9%

*Based on a 2000 Calorie diet

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Soppin Sauce For Venison Steak Recipe