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Soppin Sauce For Venison Steak

Foreign.Taste's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 2 Cup (32 tbs)
  Strong coffee 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Freshly ground pepper 2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Tablespoon
Directions

Combine all ingredients in saucepan and simmer slowly for 30 minutes.
Stir occasionally.
Brush venison steak frequently as it cooks over hot coals.

Recipe Summary

Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef

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