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Braised Venison

Foreign.Taste's picture
  Venison fillet 4 Pound
  Bacon 3⁄4 Pound
  Currant jelly 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Beef broth 2 1⁄2 Cup (40 tbs)
  Carrot 1 , cut up
  Onion 1 , cut up
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

Wrap bacon around venison.
Melt margarine in saucepan and brown meat.
Place carrot and onion in stock.
Add seasonings and browned meat.
Bake in 300°F.oven 2 hours.
Remove from oven and skim fat.
Mix flour in small amount of water to form a paste.
Stir into gravy.
Let cook until thickened.
Add jelly, wine and cream.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3581 Calories from Fat 1071

% Daily Value*

Total Fat 120 g185.2%

Saturated Fat 35.6 g177.9%

Trans Fat 0 g

Cholesterol 424.8 mg141.6%

Sodium 4702.8 mg196%

Total Carbohydrates 178 g59.5%

Dietary Fiber 4.9 g19.7%

Sugars 94.7 g

Protein 431 g861%

Vitamin A 229.4% Vitamin C 23.9%

Calcium 47.3% Iron 311.6%

*Based on a 2000 Calorie diet

Braised Venison Recipe