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Braised Venison

Foreign.Taste's picture
Ingredients
  Venison fillet 4 Pound
  Bacon 3⁄4 Pound
  Currant jelly 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Beef broth 2 1⁄2 Cup (40 tbs)
  Carrot 1 , cut up
  Onion 1 , cut up
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Wrap bacon around venison.
Melt margarine in saucepan and brown meat.
Place carrot and onion in stock.
Add seasonings and browned meat.
Bake in 300°F.oven 2 hours.
Remove from oven and skim fat.
Mix flour in small amount of water to form a paste.
Stir into gravy.
Let cook until thickened.
Add jelly, wine and cream.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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