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Curried Venison

Foreign.Taste's picture
Ingredients
  Tomato juice 46 Ounce (1 Can)
  Soft bread crumbs 1 Cup (16 tbs)
  Ground venison 1 1⁄2 Pound
  Ground beef suet 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Seasoned salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Cooking oil 3 Tablespoon
  Curry powder 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Burgundy 1⁄2 Cup (8 tbs)
  Hot cooked brown rice 1 Cup (16 tbs)
Directions

Mix 1/2 cup tomato juice with bread crumbs.
Add meat, suet, onion, salt and pepper.
Shape into approximately 24 meat balls.
Roll each ball in flour and brown quickly in hot cooking oil.
Remove meat and drain fat.
To skillet, add remaining tomato juice, curry and burgundy.
Cover and simmer very slowly until liquid is reduced by half.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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