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Venison Chops

Microwave.Lady's picture
  Venison chops 2 Pound (trimmed)
  Onion 1 Medium, finely chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Chili sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Place chops, onion, celery and green pepper in 2-quart glass baking dish.
Microwave on medium for 10 minutes.
Drain and turn meat over.
Combine remaining ingredients in 4-cup measure.
Pour sauce over chops.
Recover and continue cooking on medium for 10 to 15 minutes.
Let stand, covered, 5 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1133 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 163.3 mg54.4%

Sodium 2421.6 mg100.9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 5.1 g20.5%

Sugars 11.2 g

Protein 198 g396.8%

Vitamin A 9.5% Vitamin C 78.3%

Calcium 12.8% Iron 151.6%

*Based on a 2000 Calorie diet

Venison Chops Recipe