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Venison Chops

Microwave.Lady's picture
  Venison chops 2 Pound (trimmed)
  Onion 1 Medium, finely chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Chili sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Place chops, onion, celery and green pepper in 2-quart glass baking dish.
Microwave on medium for 10 minutes.
Drain and turn meat over.
Combine remaining ingredients in 4-cup measure.
Pour sauce over chops.
Recover and continue cooking on medium for 10 to 15 minutes.
Let stand, covered, 5 minutes before serving.

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