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Savory Venison Chops

Microwave.Lady's picture
Ingredients
  Venison chops 2 Pound (Trim Off Fat)
  Onion 1 Medium, chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Dry sherry/Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Place chops, onion, celery and green pepper in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 10 minutes. Drain and turn meat over. Combine remaining ingredients in 4-cup measure. Pour over chops. Recover and continue cooking on ROAST for 10 to 15 minutes. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Venison

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1157 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 163.3 mg54.4%

Sodium 2647.5 mg110.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 5.1 g20.5%

Sugars 11.2 g

Protein 198 g396.8%

Vitamin A 9.5% Vitamin C 77.5%

Calcium 12.7% Iron 151.6%

*Based on a 2000 Calorie diet

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Savory Venison Chops Recipe