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Savory Venison Chops

Microwave.Lady's picture
Ingredients
  Venison chops 2 Pound (Trim Off Fat)
  Onion 1 Medium, chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Dry sherry/Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Place chops, onion, celery and green pepper in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 10 minutes. Drain and turn meat over. Combine remaining ingredients in 4-cup measure. Pour over chops. Recover and continue cooking on ROAST for 10 to 15 minutes. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Venison

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