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Barbecued Venison Chops

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Ingredients
  Dry mustard 1 Tablespoon
  Grated onion 1 Tablespoon
  Minced parsley 2 Tablespoon
  Butter 1⁄4 Pound, soft but not melted (1/2 Cup)
  Venison chops 6 , cut 1 inch thick
  Lemon juice 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

Blend mustard, onion, parsley, and butter thoroughly.
Shape into a small roll and chill until firm.
Barbecue chops on a grill about 12 inches above glowing coals.
Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once.
Cook until done to your taste 8 to 14 minutes for rare.
Remove to heated platter and place a slice of spiced butter roll on each chop.
Garnish with fresh herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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