Barbecued Venison Chops
|Dry mustard||1 Tablespoon|
|Grated onion||1 Tablespoon|
|Minced parsley||2 Tablespoon|
|Butter||1⁄4 Pound, soft but not melted (1/2 Cup)|
|Venison chops||6 , cut 1 inch thick|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
Blend mustard, onion, parsley, and butter thoroughly.
Shape into a small roll and chill until firm.
Barbecue chops on a grill about 12 inches above glowing coals.
Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once.
Cook until done to your taste 8 to 14 minutes for rare.
Remove to heated platter and place a slice of spiced butter roll on each chop.
Garnish with fresh herbs.
Serving size: Complete recipe
Calories 3168 Calories from Fat 1299
% Daily Value*
Total Fat 148 g227.1%
Saturated Fat 71.1 g355.7%
Trans Fat 0 g
Cholesterol 611.1 mg203.7%
Sodium 2508.3 mg104.5%
Total Carbohydrates 19 g6.2%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 443 g886.2%
Vitamin A 116.2% Vitamin C 172.6%
Calcium 23.1% Iron 345.2%
*Based on a 2000 Calorie diet