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Braised Roast Venison

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Ingredients
  Roast venison 4 Pound (1 Piece)
  Bay leaf 1
  Clove 1
  Chicken broth 1 Cup (16 tbs), heated
  Beef broth 1 Cup (16 tbs), heated
  Onion soup 1 Cup (16 tbs), heated
Directions

Preheat oven to 350 °F (175 °C).
In an ovenproof cooking pot, place venison.
Add bay leaf, clove, both broths and onion soup.
Cover.
Braise in oven 2 hours or so.
Approximately 30 minutes before the end of cooking, remove lid.
Cook until brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Venison

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 1129.6 mg376.5%

Sodium 3101.2 mg129.2%

Total Carbohydrates 14 g4.5%

Dietary Fiber 2.3 g9.2%

Sugars 8.7 g

Protein 440 g879.5%

Vitamin A 1.2% Vitamin C 1.2%

Calcium 2.8% Iron 4.8%

*Based on a 2000 Calorie diet

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Braised Roast Venison Recipe