You are here

Venison Porkolt

Goulash.Chefs's picture
Ingredients
  Venison 2 Pound
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Paprika 2 Ounce (Green Colored)
  Tomatoes 2 Ounce
  Lard 2 Ounce
  Onions 5 Ounce
  Stewed rice 3 Cup (48 tbs) (5 Portions, Adjust Quantity As Needed)
Directions

Fry finely cut onions in fat, add crushed garlic and red paprika, then put in the venison cut into cubes.
Salt, add a little water and cook slowly under lid; then put in the chopped green paprika, and tomatoes; stew until tender, and dish with stewed rice.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Venison

Rate It

Your rating: None
4.391665
Average: 4.4 (12 votes)

1 Comment

Culinspiration's picture
Excellent recipe! I subbed a butter-oil mix for the lard. I also added about 2-3 Tbsp. tomato paste, 1 c. broth, and some juniper berries. I used a red rather than green pepper. This was SO delicious over mashed potatoes. Thanks!