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Vegetable Skillet Recipes
Heat oil in a large skillet. Add cabbage celery green pepper onion tomatoes basil salt and pepper. Mix well. Cover. Cook over medium heat for about 15 minutes or longer until cabbage is tender but crisp. Remove from heat. Sprinkle with cheese. Toss 2 minutes
Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Add zucchini onion carrot celery green pepper basil garlic salt and pepper. Cook and stir for 2 to 3 minutes or till vegetables are just crisp tender. Stir together catsup and
Cook the green and lima beans following package directions. Do not overcook. Meanwhile cook onion about 2 minutes in heated butter in a large skillet. Add zucchini and toss until slices are well coated. Cover and cook about 15 minutes stirring occasionally.
All Green Vegetable Skillet
In 10 inch skillet cook onion in butter till crisp tender. Add zucchini. Drain mushrooms reserving 2 tablespoons of the liquid. To skillet add mushrooms with reserved liquid salt savory and pepper. Mix well. Cover and cook till zucchini is crisp tender about 5
In large skillet cook zucchini carrot onion celery green pepper garlic salt basil and pepper covered in hot oil over medium high heat 4 minutes stirring occasionally Combine chili sauce and mustard stir into vegetable mixture. Add tomato wedges cook 2 to 3
Cut large Brussels sprouts in half. In shallow dish combine sprouts tomatoes and onions pour salad dressing over all. Sprinkle with 1 4 teaspoon salt. Cover let stand at room temperature 2 hours stirring mixture occasionally. Turn vegetable mixture into a
Outdoor Vegetable Skillet
For fresh corn cut corn from cob In skillet melt butter Stir in corn zucchini onion green pepper dill weed and 3 4 teaspoon salt. Cook covered till vegetables are tender 12 to 15 minutes.
Garden Vegetable Skillet