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Tomato Garnish Recipes
TO GET READY 1. Slice off the crusts from the bread in thin slices and tear them into pieces. 2. Place in a bowl and cover with water. Allow to soak for 5 minutes. MAKING 3. Drain off the excess water from the bowl and squeeze out as much moisture as possible
Grind almonds in an electric blender. Peel and chop the tomatoes and blend with the chopped garlic and onion. Grind the bread crumbs in the blender. Combine the ground almonds with some of the tomato mixture and blend in the blender. Mix this with the rest of
Iced Gazpacho With Vegetable Crouton And Herb Garnish
GETTING READY 1 Cut the tomatoes into small pieces after peeling them. MAKING 2 Take a bowl and add the rest of the ingredients. 3 Beat all the ingredients with the help of a hand beater. FINALIZING 4 Keep it refrigerated. SERVING 5 Garnish with a dollop of
Fresh Creamy Tomato Soup
Combine eggs shrimp mayonnaise vinegar and salt and pepper to taste. Cut stem ends off tomatoes. Scoop out pulp. Salt and pepper insides and turn upside down to drain. Stuff tomatoes with egg and shrimp mixture. Top with a dab of mayonnaise and dash of paprika
Salad Stuffed Tomatoes
1. Salt tomatoes invert and chill. 2. Combine eggs with onion add pepper and fill drained tomatoes with mixture. 3. Make caviar mayonnaise by combining the mayonnaise caviar and horseradish. 4. Arrange each on watercress and top with mayonnaise.
Tomato Caviar Appetizers
1. Heat the tomato juice and stock in a large pan and leave on a gentle simmer. Heat the oil in a separate large pan and cook the onion and garlic for 5 mins until softened. 2. Stir in the rice to coat with the oil then add a ladleful of the hot stock. Cook
MAKING 1 Take a pan and heat all the ingredients together. 2 Simmer them over low flame for 20 minutes. SERVING 3 Garnish with minced parsley and serve. 4 Alternately a teaspoonful of sherry may be added to each serving of the soup.
Easy Consomme Madrilene
1. Halve tomatoes crosswise scoop out insides into a small bowl dice. Turn the tomatoes upside down on paper toweling to drain. 2. Halve avocados peel and pit. Mash in a medium size bowl. 3. Stir in diced tomato onion chili pepper garlic mayonnaise or salad
Overlap tomato slices at 1 end of a platter. Sprinkle with shallot and pepper. Mound cheese alongside mound beans next to cheese. Garnish with watercress. Offer oil and vinegar in cruets. Let each diner spoon a portion of each ingredient onto an individual
Tomatoes & Gorgonzola With Black Beans
MAKING 1. Mix meat salt and pepper and make 6 burgers using the mixture. 2. Arrange on an outdoor grill and cook on charcoal. Alternatively you can broil or cook in a skillet. 3. Cut tomatoes crosswise into 3 slices. 4. Brown hamburgers slightly and arrange
Grilled Tomato Burgers
Spread the slices of bread with butter or margarine and mustard. Make six cheese and tomato sandwiches placing the tomatoes in the centre with plenty of seasoning. Press well together. Cut off the crusts and cut each sandwich into triangles. Shallow fry
Cheese And Tomato Fries
Cut cheese into 8 one oz rounds. Slice tomatoes into 8 thin slices. Stack tomato on cheese. Top with a dab of pesto and garnish with a thin slice of fresh basil.
Tomato and Mozzarella
Arrange tomatoes and avocados on a platter. Garnish with cucumber and romaine if desired. Offer Mogul Dressing and salt to add to salads.
Tomato & Avocado Salad With Mogul Dressing