Stuffed spinach is a dish which is prepared by stuffing spinach leaves with various ingredients consisting of mashed potatoes, onions, chilies, seasonings, and spices. The spinach stuffing may also consist of ground meat mix. The spinach leaf is rolled around the filling, dipped in flour based batter, fried, and served hot. These spinach rolls are popularly served with tomato ketchup. There are quite a few variations of stuffed spinach which are explained in terms of dishes stuffed with spinach as an essential ingredient. Often chicken breasts and pizza dough are stuffed with spinach mix and baked in oven before serving them hot. The stuffing used in this case is a mix of chopped spinach leaves, cheese, seasonings, and spices.
Commonly Used Ingredients and Preparation Overview of Stuffed Spinach Rolls
A popular stuffed spinach recipe suggests using spinach leaves, boiled and mashed potatoes, chopped onions, green chilies, ghee, salt, oil, and amchur (dry mango powder) as the ingredients. The ingredients for preparing the batter consist of rice flour, chili powder, gram flour, water, and salt.
The stuffed spinach roll is prepared by placing potato mix in the centre of spinach leaf, wrapping the leaf around the filling, dipping it in the prepared batter, and deep frying the roll in oil. The batter in which the rolls are dipped is made by combining together all the batter ingredients. The spinach stuffing used in the dish is a cooked mix of green chilies, onions, mashed potatoes, salt, and dry mango powder. The rolls are served with tomato sauce.
Stuffed Spinach Recipe Variations
A few variations of stuffed spinach dishes explained in terms of dishes stuffed with spinach mix are discussed below: