Skip to main content
Wine And Drink
You are here
» Seasoned Vegetable
Seasoned Vegetable Recipes
A delightfully tasty dish if that is what you are craving for your search ends here Prepare kale with assorted nuts with a bright and lemony dressing merged with the combination of vegetables with great seasoning puts a delicious dish on your dinner menu. I
Seasoned Kale with Nuts
A highly flavoury salad that is incredibly simple yet deliciously elegant A video to prepare a quick and easy throw together salad with spinach and arugula which will do wonders in giving you all the vitamins and nutrients you need. Serve it as a side to a
Seasoned Spinach and Arugula Salad
Have you ever tried yucca or cassava When fried it makes a nice side dish. It is simple to make. In this video the chef shows how to prepare a yucca and then fry it. She also shares information on how to buy it. Watch the video it is interesting. This video is
Simple Fried and Seasoned Yucca
Dress it up in red A yummy dressing of fresh produce tomatoes which shall make you want several helpings The video illustrates a very creative way of roasting ripe juicy tomatoes into a healthy and tasty dressing for your salad. For recipe directions please
Seasoned Tomato Salad Dressing
If you thought that a simple side dish of homemade fries isnt always healthy this light and healthy version will surely surprise you. In this video Betty resents a step by step tutorial on how to make tasty low fat fries. Ditch the greasy French fries and
Spicy Seasoned Baked Fries
Warm and comforting casseroles make for wonderful additions to your dinner or breakfast table. In this video the chef teaches us how to make a rich savory casserole studded with potato broccoli and mushroom that is irresistible even to the non vegetarians.
Italian Seasoned Potato Veggie Casserole with Avocado Summer Strawberry Salad
Day 1 Place the chickpeas and white beans in separate containers add water to cover by 3 to 4 inches and soak overnight in the refrigerator. As they absorb the water they will more than double their volume. Day 2 Combine the seasoning mix ingredients in a
GETTING READY 1 Prepare all the vegetables by either cutting or chopping. MAKING 2 In a tray arrange vegetables beginning with carrot slices then broccoli and cauliflowerets arranged end on end. 3 Inside cauliflower broccoli ring overlap winter squash wedges.
Seasoned Combo Tray
Prepare Dinner Pancakes. Cut carrots into 1 4 inch thick slices. Scrub potatoes Cut flowerets off broccoli stalks. Cut off and discard tough base of stalks peel stalks and cut into 1 4 inch thick slices. Break cauliflower into flowerets. Cut larger broccoli
Dinner Pancakes With Seasoned Vegetables
MAKING 1. In a 4 quart Dutch oven tip out all the ingredients except the cheese 2. Heat the contents of the Dutch oven to boiling point. 3. Once the tomatoes have broken up reduce the heat to low 4. Cover and simmer for 15 20 minutes while stirring the stew
Italian Seasoned Minestrone Soup
Bring beef broth to a boil in a small saucepan cook 15 minutes or until reduced to 2 cups. Set aside. Trim fat from roast cut roast into 1 2 inch cubes. Heat 1 2 teaspoon oil in a large Dutch oven over medium high heat until hot. Add beef brown on one side.
Hearty Vegetable Stew Seasoned With Beef
MAKING 1 In a pan with boiling water blanch snow peas for 5 seconds and then drain. 2 In a wok heat oil to stir fry the snow peas with salt and sugar for 30 seconds. 3 In another pan add mushrooms bamboo shoots chicken stock and other seasonings. 4 Bring to
Seasoned Stir Fried Mixed Vegetables
Heat the butter in a large pan. Add the garlic leek carrot potato onion and celery. Saute until the butter is absorbed. Add the remaining ingredients except for the macaroni and bring to the boil. Transfer to the Slow cooker and cook for the recommended time.
Minestrone Soup Seasoned With Bouquetgami
MAKING 1.In a slow cooker add tomatoes garlic parsley tomato paste oregano basil seasoned salt and pepper. 2.Cover the cooker and put it on LOW for 6 7 hrs. SERVING 3.Toss the sauce over spaghetti and garnish with Parmesan cheese to serve.
Cut 8 12 x 10 inch pieces of aluminum foil fold each piece in half lengthwise. Open foil slightly and twist ends to form boats. Place foil boats on a large baking sheet flattening bottoms. Place corn tortillas inside boats pressing gently to form shells. Bake
Seasoned Vegetable Tacos
Korean Seasoned Acorn Jelly tastes fabulous with the seasoned crunchy salad. Join James in his kitchen and see how well he prepares the Korean Seasoned Acorn Jelly try out and enjoy In a bowl add the acorn flour and water stir well leave for 10 minutes at room
Seasoned Acorn Jelly
Cut pineapple crosswise into 1 4 inch thick slices. Cut jicama into 1 4 inch slices. Cut carrots diagonally into 1 8 inch slices. Cut cucumber diagonally into 3 pieces. With an apple corer or slender knife cut out seeds if desired. Then cut each cucumber
Mexican Fruit & Vegetable Salad
Pour some boiling water over mushrooms in a bowl. Let stand 1 minute drain. On four skewers alternately thread mushrooms and zucchini. Combine Italian salad dressing lemon juice Worcestershire sauce and salt. Grill kabobs over medium coals about 12 minutes
Italian Seasoned Vegetable Kabobs
Zesty Seasoned Potatoes is a recipe which you will simply love. An effortlessly prepared recipe the Zesty Seasoned Potatoes is a dish that you would love to serve at coming party Scrub the potatoes and slice in rounds leaving on the skin if you like. Soak in
Zesty Seasoned Potatoes
Cut off ends of zucchini cut each zucchini into 6 slices. Arrange tomatoes zucchini and mush rooms on 6 skewers. Pour butter into small bowl. Add parsley flakes onion powder garlic powder and pepper mix well. Brush over kabobs. Place on grill over hot coals.
Vegetable Kabobs With Seasoned Butter Sauce
MAKING 1. Into a medium size saucepan empty the broth can. 2. Place pan on medium high heat and bring liquid to a boil. 3. Add rice and bring to a boil again stirring to prevent the grains from sticking to the pan. 4. Cover pan and reduce the heat. 5. Let
Vegetable Seasoned Rice
Tomato Sauce is an irresistible mouth watering side dish recipe. Try this easy to prepare Tomato Sauce you will love to serve to your loved ones. 1. Saute the onion and garlic in the oil until the onion is well browned. Add the tomatoes tomato paste water and
Basil Oregano Seasoned Tomato Sauce
Saute the carrots celery onion green pepper and garlic in the oil until lightly colored Add remaining ingredients. Simmer all together covered for 1 hour. Use for pasta shrimp dishes omelets meats soups etc.
Lemon Peel Seasoned Tomato Sauce
Put all ingredients in a large stockpot. Bring to a boil then lower the heat and simmer uncovered very slowly for 2 hours. Strain the stock discarding the solids. Let cool to room temperature.
Seasoned Vegetable Broth
1 of 2