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Quick Vegetable Medley Recipes
This Beef Vegetable Stew is terrific. Try out this Beef Vegetable Stew with your rice dishes once and youll want to have it always. Feel free to share youre views about this interesting beef and vegetable medley. In 4 quart Dutch oven cook beef and onion till
Beef Vegetable Stew
MAKING 1. In a large saucepan put together cabbage peppers tomato juice sweetener seasonings and garlic cook for about 15 or 20 minutes until cabbage is soft. 2. Stir in remaining ingredients and heat well. 3. Drain well. SERVING 4. Serve Vegetable Melange
Sugar Free Vegetable Melange
In large skillet brown the pork in oil. Electric skillet 350 . Push meat to one side. In same skillet cook onion till tender but not brown. Spoon off excess fat. Stir in remaining ingredients. Bring to boiling. Reduce heat 220 . Cover and simmer stirring
Pork And Vegetable Medley
This quick vegetable medley recipe can be prepared for a side to any meal. Cooked in a microwave with beans french fried onions hash brown potatoes in a cheddar cheese soup base the vegetable medley is flavoed with mustard along with salt and pepper. Pour
Mustard Vegetable Medley
MAKING 1. In a large saucepan or casserole blend together first 6 ingredients. 2. Add the frozen vegetables to it. 3. Place on a medium low flame and simmer stirring once in a while until vegetables are cooked and sauce is thick and bubbly. SERVING 4. Serve
Saucy Vegetable Medley
Combine frankfurters with remaining ingredients in 2 quart casserole breaking up frozen vegetables with fork. Bake covered at 375 for 1 hour or till heated through. Stir once or twice during baking time.
Frank Vegetable Medley
Saute onion in butter in a small Dutch oven until tender. Add remaining ingredients stirring well. Cover and cook over medium heat 15 minutes or until all vegetables are tender.
Summer Garden Medley
In saucepan cook apple and onion in butter or margarine till tender but not brown. Stir in beets salt cinnamon and pepper. Cover simmer about 5 minutes or till heated through.
Spicy Beet Medley
In saucepan mix zucchini corn cumin garlic powder and 1 2 teaspoon salt. Cover cook 5 minutes. Turn into serving dish sprinkle with cheese.
In a large saucepan combine brussels sprouts carrots and 1 2 cup water. Bring to boiling reduce heat. Simmer covered for 8 to 10 minutes or till vegetables are crisp tender. Drain vegetables. Return to saucepan. Add salad dressing. Toss to coat. Cook 1 minute
Easy Vegetable Medley
Prepare peas broccoli corn and carrots according to package directions. Drain. Place vegetables in a saucepan and add pimiento almonds broth onion and mustard. Heat to boiling and simmer for 3 minutes.
Quick Vegetable Medley