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Quick Vegetable Recipes
Cut a small x in stem end of each cauliflower floret. If florets are large cut them into 2 or 3 slices. Cut a small x in stem end of broccoli florets. Cut jicama into thick slices then cut into 2x1 4 inch strips. Set all vegetables oil and seasonings near
Quick Stir Fried Vegetables
Heat oil in a large frying pan. Add onion and garlic and saute until onion beginstosoften. Stir in remaining vegetables and water. Add seasonings to taste cover and cook 5 to 10 minutes or until tender.
Quick Curried Vegetables
1. Prepare vegetables. Eggplant Trim cap and discard. Cut eggplant into quarters lengthwise slice thinly and soak in cold water for 10 minutes. Drain. Wrap in cheesecloth and squeeze out excess moisture. Cucumber Peel and seed. Cut into quarters lengthwise and
Quick Pickled Vegetables
This recipe is a crunchy and savory side dish that has the goodness of hazelnuts. SO the taste is mildly sweet sour and is best served with salads and roasted or seasoned meat dishes. MAKING 1. In a large bowl put all the ingredients and mix together till
French Beans with Tomato and Hazelnuts
Prepare peas broccoli corn and carrots according to package directions. Drain. Place vegetables in a saucepan and add pimiento almonds broth onion and mustard. Heat to boiling and simmer for 3 minutes.
Quick Vegetable Medley