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Hasselback Potato

Hasselback Potato, also known as Accordion Potato, is essentially a Swedish recipe which has traveled over time to various parts of the world. It is a creamy, soft, savory preparation which has potatoes as the main ingredient. Although not very different from Baked Potatoes, the Hasselback recipe has a unique identity of its own. Once cooked, the preparation is crusty on the outside and soft on the inside.

Origin of the Hasselback Potatoes Recipe

The recipe has its roots in Sweden and is named after Hasselbacken, a Stockholm restaurant which first served the preparation in the 1700s. After becoming a favorite of the people in Stockholm and Sweden, the popularity of the dish spread. The potatoes are a common household preparation and are served in restaurants and eateries around the world.

Ingredients Used in Preparation

The basic traditional Hasselback Potatoes recipe calls for the use of potatoes, garlic powder, red pepper flakes, olive oil, herbs, salt and black salt. The herbs used depend on personal preferences.

Preparation of the Hasselback Potatoes Recipe

The preparation time of the dish is about 60 minutes and the method is baking and broiling. Whole potatoes are peeled and sliced to make them look like a fan, dotted with butter, baked, and then fine bread crumbs are sprinkled all over, and broiled. A popular part of the Swedish cuisine, the potatoes are fairly easy to prepare.

Serving and Eating the Potatoes

The dish is served hot and can be an appetizer, a snack or a part of a major lunch or dinner meal. Some people prefer to consume it as a part of the breakfast meal. Depending upon individual preferences, Hasselback Potatoes can be served alone or with bread. Although the skin of the potatoes is usually kept on, it can be peeled before eating, if desired.

Some Interesting Accordion Potatoes Trivia

The popularity of the dish is often attributed to the fact that it is filling, easy to prepare and is a wholesome meal all by itself. There is no need to serve a sauce on the side or any other add-ons.

When cooked right, Hasselback Potatoes tend to stay soft for a very long time and the herbs used do not let the insides go dry even when the dish has been left out for a long time.