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Frozen Vegetable Recipes
MAKING 1 Using a blender or grinder crush pretzels into fine crumbs. 2 Mix together with butter. 3 Transfer and press into greased 9 inch pie pan. 4 Chill in freezer. 5 In top section of a small double boiler mix egg yolks 1 2 cup of the sugar the salt and
Frozen Eggnog Pie
In saucepan cook celery onion and parsley in butter till tender. Blend in flour salt and pepper. Stir in broth. Cook and stir over medium heat till mixture is thickened and bubbly. Combine sauce with cooked meat peas and carrots cover and chill thoroughly.
One Crust Frozen Pot Pies
Mix crumbs with sugar and butter. Press into bottom of 9 inch square pan. Combine pumpkin with brown sugar salt and spices. Fold in ice cream. Pour into crumb lined pan. Cover freeze until firm. Take out of freezer about 20 minutes before serving. Cut into
Frozen Pumpkin Dessert Squares
Place carrots celery and onions in a large kettle and add 2 quarts water. Bring to a boil. Shape the beef in small balls and drop into the boiling mixture. Simmer until the meatballs are tender then cool. Skim fat from the top and pour into leakproof
Frozen Meatball Vegetable Soup
MAKING 1 Heat butter and fry courgettes zucchini till pale golden. 2 Add salt to water and boil peas for 5 minutes. SERVING 3 Mix peas with the courgettes and serve.
Frozen Peas And Courgettes Zucchini
Heat oven to 275 . Cover 2 baking sheets with brown paper. Beat egg whites and cream of tartar in large mixer bowl until foamy. Beat in sugar 1 tablespoon at a time beat until stiff and glossy. Do not underbeat. Divide meringue into 3 parts. Place 1 part on 1
Place frozen vegetables in ungreased 1 to 1 1 2 quart casserole or baking dish. Top with water and salt. Bake covered.
Oven Baked Frozen Vegetables
Put the butter in a saucepan with the frozen peas. Put a tight lid on top and put the saucepan on a gentle heat. Shake the saucepan from time to time so that the peas will heat through Do not use water do not add sugar and do not cook the peas. Just warm them
Place the butter in an 8 cup 2 L microwave safe dish and melt 1 minute at HIGH. Add the green onions or the leek. Stir well. Cover and microwave 2 minutes at HIGH. Stir and add the remaining ingredients. Stir well. Cover and microwave at HIGH 5 minutes. Salt
Frozen Peas And Mushrooms
1. Flex pouch to break apart peas. Make 1 inch slit in center of pouch. 2. Place cut side up in 1 qt. microwave dish. Do not cover. 3. Touch Clear. Touch Auto Code and 27. Touch Start. 4. At pause after stage 1 turn over and Touch Start. 5. Cut open bag pour
Green Peas Frozen
Frozen Oven Chips Yummy I just made the Frozen Oven Chips last night and it was delightful to see the whole family helping themselves to generous shares I loved it too. Try it 1 Preheat a deep browning dish 3 minutes on full power for the small size 5 minutes
Frozen Oven Chips
Combine all ingredients stir well. Place in freezer tray freeze. Cut into servings.
Frozen Strawberry Salad
1. Flex pouch to break apart broccoli. 2. Make 1 inch slit in center of pouch. Place in 1 qt. microwave dish. Do not cover. 3. Touch Clear. Touch Auto Code and 26. Touch Start. 4. At pause after stage 1 stir once and Touch Start. 5. Total cooking and stand
Melt the butter 1 minute at HIGH in a 4 cup 1 L microwave safe dish. Add the peas and sugar. Choose your favorite variation. Stir. Cover and microwave 6 minutes at HIGH. Stir and serve.
Quick And Easy Frozen Green Peas
This Frozen Slaw makes a soothing complement for my rice and pasta dishes. If you want to know what infatuation means just try this Frozen Slaw and let me know what you think about it Combine cabbage and salt let stand 1 hour and drain. Add 1 tsp. mustard seed
1. Place frozen vegetables in 1 qt. microwave dish and cover. 2. Touch Clear. Touch Auto Code and 25. Touch Start. 3. At pause after stage 1 stir or turn over. Touch Start. 4. Total cooking and stand time 6 minutes 30 seconds.
1. In a 1 1 2 quart casserole with lid combine peas and water. Cover and microwave at 100 high 7 to 9 minutes or until tender stir after 3 minutes. Let stand covered 1 to 2 minutes. Drain.
Cook 1 package about 9 ounces frozen vegetable using 1 2 cup water as directed except 2 minutes before vegetable is done add 2 Seasoned Butter Pieces. Cook 2 minutes stir gently until sauce is smooth.
Frozen Vegetable With Sauce