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Dill Vegetable Recipes
Want to serve a gourmet looking salmon to your guests and watch their dropped jaws Well it s all possible with the use of chef Shamys lemon dill saut butter. Whether you grill broil or bake your salmon applying this butter will make your salmon the best one
Salmon with Chef Shamy's Lemon Dill Saute Butter
MAKING 1. In a cooking pot boil water. 2. Add grain and stir well. Cover and simmer for 40 minutes. 3. Turn the heat off. Let the covered pot rest for 10 minutes. 4. In a bowl place the millets and keep fluffing it with a fork so that it cools down. 5. Boil 1
Dilled Vegetables with Millet
In a small bowl blend mayonnaise and sour cream. Add parsley dill weed onion and salt blend well. Cover and refrigerate for at least 4 hours or until next day. Serve chilled surrounded by tomatoes carrots celery radishes and cauliflowerets.
Dill Dip & Vegetable Appetizer
Combine above ingredients. Chill to combine flavors. Serve with raw vegetables such as celery and carrot sticks raw cauliflowerets scallions green peppers cucumbers raw turnips blanched asparagus.
Dill Dip For Vegetables
1. Prepare carrots except cut into 1 8 inch slices. Prepare squash except cut into 1 8 inch slices. 2. Mound mushrooms in center of 10 inch plate. Arrange squash around mushrooms. Arrange broccoli cauliflowerets and carrots around edge of plate. Sprinkle with
Dilled Vegetable Platter
1. Prepare carrots except cut into 1 2 inch diagonal slices. Place water salt carrots onion and dill weed in 2 quart casserole. Cover tightly and microwave on high 6 minutes. 2. Stir in peas and bell pepper. Cover tightly and microwave 7 to 9 minutes stirring
Colorful Dilled Vegetables
1. Place water salt carrots onion rings and dill weed in 2 quart casserole. Cover tightly and microwave on high 100 5 minutes. 2. Stir in peas and pepper. Cover tightly and microwave on high 100 until vegetables are tender 7 to 9 minutes.