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Creamed Vegetable Recipes
Parmesan cheese combine carrots onion and water in 1 1 2 qt. glass casserole. Cover and microwave at high setting 10 minutes stirring after 5 minutes. Meanwhile cut broccoli into 1 pieces. Stir into casserole. Cover and microwave at high setting 6 minutes or
Creamed Vegetable Medley
1. Cook potatoes for 8 minutes. 2. Add carrots and cook 5 more minutes. 3. Add peas and cook 2 minutes. Drain. 4. Mix flour and cream together and add to vegetables. 5. Bring to a boil add butter.
In a medium saucepan stir together potatoes peas and carrots and water. Bring to boiling reduce heat. Simmer covered for 15 to 20 minutes or till tender. Drain return vegetables to the saucepan. Cover to keep warm. For sauce in a small saucepan cook green or
Melt butter in medium saucepan over low heat. Blend in flour and seasonings. Cook over low heat stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir vegetable s into
Easy Spicy Creamed Vegetables
In 1 1 2 qt glass casserole place butter flour and salt. Microwave at High 10 for 1 to 1 1 2 Minutes whisking well. Gradually stir in milk. Microwave at High 10 for 4 to 5 Minutes stirring every minute until thick and bubbly. Covers 1 to 2 pounds vegetables.
A good vegetable side dish is inevitable if you want a good and healthy diet. That is how I came up with this delicious Creamed Vegetable recipe For my children Creamed Vegetable is the only dish where the vegetables are actually tasty 1. Make the white sauce
1. Steam vegetables. Season. 2. Prepare white sauce and pour over vegetables.