Skip to main content
Wine And Drink
You are here
» Celery Stuffing
Celery Stuffing Recipes
GETTING READY 1. Preheat roasting pan to 350 F before roasting. MAKING 2. In a large mixing bowl add all the ingredients of stuffing and mix thoroughly. 3. Fill the turkey cavity with a fine string or heavy thread and a darning needle sew the cavity or skewer
Roast Turkey with Herb Celery Stuffing and Giblet Cravy
GETTING READY 1.Rinse chestnuts make slits in each shell and put them in a shallow baking dish. 2.Preheat the oven to 475degrees. MAKING 3.Bake the chestnuts for 15 minutes. 4.Once done take the chestnuts out and reduce the temperature to 250 degrees. 5.Once
Chestnut Celery Stuffing
MAKING 1 In a pan melt the butter. 2 Add in the onion and celery and fry gently until soft. 3 Mix in the apple and fry for a another few minutes. 4 In a bowl put the mixture along with the breadcrumbs lemon rind and juice and the sage. 5 Add salt and pepper to
Celery and Apple Stuffing
MAKING 1 In a saucepan place bouillon cubes. Add water to dissolve the bouillon cubes. 2 Add onion and celery. 3 Place the saucepan on heat to cook about 10 minutes or until tender. 4 Stir in skim milk and bring the liquid almost to a boil. 5 In a bowl place
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine chicken soup evaporated skim milk sage and poultry seasoning. Stir in celery and onion. Add bread cubes. Mix well to combine. Cover and cook on LOW for 6 to 8 hours
Celery Stuffing Side Dish
MAKING 1. In a large pan place the bread crumbs onion celery and seasonings and combine well 2. Add the melted butter milk broth and eggs and toss lightly to blend well 3. Use this as a stuffing. SERVING 4. Use as a stuffing for chicken duck or meat
Drain and mash add hot milk salt and pepper. Add eggs and beat until light and creamy using a potato masher. Melt butter in a skillet add onion and cook until tender. Add crumbs celery and parsley and blend thoroughly. Add this mixture to the mashed potatoes.
Potato and Celery Stuffing
Mix all the ingredients thoroughly together. This stuffing is suitable for large fish as it is hard to handle due to the lumpy consistency. It is nice to use cooked on its own and served with the fish. It is suitable for strong tasting fish e.g. mackerel.
Celery And Apple Stuffing
Simmer celery in the boiling water covered for 15 20 min. or until tender. Drain reserving 1 c of the liquor. Cook the onion in the butter over low heat until tender but not brown. Mix crumbs and seasonings together. Add celery 1 c celery liquor butter and
1. Wash chestnuts cut slits in each shell place in a shallow baking pan. Bake in very hot oven 475 for 15 minutes. Remove chestnuts lower the oven temperature to very slow 250 . When cool enough shell and skin nuts. 2. Cook covered in boiling salted water to
Chestnut Celery Stuffing
1. In 2 quart microwave safe casserole combine butter celery onion and sage. Cover with lid microwave on high 5 minutes or until vegetables are tender crisp stirring once during cooking. 2. Stir in soup until smooth. Stir in carrot and bread cubes. Microwave
Double Celery Stuffing
MAKING 1.In a pan melt butter and add crumbs 2.Mix the ingredients properly 3.Now add celery salt and pepper SERVING 4.Use as a stuffing in the cavities of birds
Brown the pork bacon or sausage in its own fat lift it out of the pan. Chop the onion. In the pork fat cook the onion and celery for 5 min. then remove them. Dice the apples and in the same fat fry them till tender and brown. Mix all the ingredients together.
Apple And Celery Stuffing
1. Melt the butter or other fat in a frying pan and saute the celery and onion in it about 5 minutes. 2. Put the crumbs in a bowl and turn the contents of the frying pan over them add the salt pepper and sage and stir until well mixed. 3. Add the hot water or
Toast bread crumble into small pieces. Fry celery and onion in butter a few minutes. Add with seasonings to crumbs. Add a little water mix thoroughly.
Prepare stuffing mix according to directions on package for moist stuffing. Add celery onion water chestnuts and pars ley flakes toss lightly to mix. Lightly spoon stuffing into body and neck cavities of bird do not pack .
Water Chestnut Celery Stuffing