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Baby Vegetable Recipes
Trim the carrots down to small neat shapes leaving the tops intact. Cut and trim the zucchini until they resemble torpedoes leaving the skin on. Trim the turnips leaving the tops on. Place the carrots in the top part of a steamer and place over boiling water.
Platter of Steamed Baby Vegetables
Steam carrots and turnips until crisp tender about 5 minutes. Transfer vegetables to bowl of ice water and cool. Steam zucchini until crisp tender about 3 minutes. Transfer to ice water and cool. Drain vegetables and pat dry. Vegetables can be prepared 6 hours
Sauteed Baby Vegetables
1. In large saucepan bring 3 quarts water to a boil. Add carrots and cook until almost tender 2 to 4 minutes. Add zucchini and squash cook 1 to 2 minutes longer drain. 2. In large skillet melt margarine over medium high heat. Add vegetables and saute 2 minutes
Blanched Baby Vegetables
Add onions to pot cook for 2 minutes or until tender crisp and transfer to ice water. Drain onions and carrots peel onions. In large skillet melt butter over medium low heat cook garlic and gingerroot stirring for 3 minutes or until fragrant but not browned.
Saute Of Baby Vegetables
Cut larger vegetables into halves. Brush vegetables lightly with dressing. Grill vegetables over medium hot briquets 5 to 10 minutes or until crisp tender turning once and basting occasionally with dressing. To tie vegetables into bundles blanch green onion
Grilled Baby Vegetables