The orange yams are a sweet and savory recipe made with yams and honey. Spiced with nutmeg and seasoned to taste along with orange rind for flavor, the orange yams are baked to finish and are great with both vegetables and meats.
Grated orange rind
Boil yams in water to cover until tender; drain.
Drop into cold water; slip off skins; mash.
Blend in remaining ingredients; spoon into buttered casserole.
Bake at 325 °F about 40 minutes, until golden.