You are here

Sweet

admin's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Margarine 2 Tablespoon
  Whole egg 1
  Unsifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Zucchini 3⁄4 Cup (12 tbs), diced (Not Shredded)
Directions

Beat sugar, margarine, and egg together.
Mix dry ingredients together; add alternately with milk.
Stir in zucchini; mix well.
Spread very thin on a greased and floured cookie sheet.
Bake at 350° until lightly browned and cake tests done.
Pour icing (below) over cake while hot; bake at 400° until top begins to bubble.
Remove and cool; cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.2725
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1570 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 226.5 mg75.5%

Sodium 794.6 mg33.1%

Total Carbohydrates 288 g95.9%

Dietary Fiber 24.8 g99.3%

Sugars 143.9 g

Protein 39 g78.1%

Vitamin A 33.5% Vitamin C 26.4%

Calcium 64.8% Iron 52.4%

*Based on a 2000 Calorie diet

0 Comments

Sweet Recipe