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Sweet

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Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Margarine 2 Tablespoon
  Whole egg 1
  Unsifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Zucchini 3⁄4 Cup (12 tbs), diced (Not Shredded)
Directions

Beat sugar, margarine, and egg together.
Mix dry ingredients together; add alternately with milk.
Stir in zucchini; mix well.
Spread very thin on a greased and floured cookie sheet.
Bake at 350° until lightly browned and cake tests done.
Pour icing (below) over cake while hot; bake at 400° until top begins to bubble.
Remove and cool; cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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