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Tavern Relish is a unique vegetable relish that compliments any spread. You can serve this wonderful relish at home for a grand dinner. it! Try the Tavern Relish for yourself!
  Green tomatoes 4 Cup (64 tbs), chopped
  Sweet red pepper 1⁄2 Cup (8 tbs), minced
  Celery seed 1⁄2 Teaspoon
  Pickling salt 1 Tablespoon
  Mustard seed 1⁄2 Teaspoon
  Cabbage 2 Cup (32 tbs), shredded
  Cardamom 1⁄2 Teaspoon
  Cider vinegar 1 Cup (16 tbs)
  Peppercorns 6
  Sugar 1 Cup (16 tbs)
  Cloves 1⁄2 Teaspoon
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Cinnamon 1⁄2 Teaspoon
  Green pepper 1⁄3 Cup (5.33 tbs), minced

Combine the tomatoes and salt.
Cover and let stand in a cool place overnight.
Drain the tomatoes.
Combine the tomatoes, cabbage, and vinegar in a saucepan.
Bring to a boil, reduce the heat, and simmer, uncovered, for 30 minutes.
Add the sugar, onion, green pepper, red pepper, celery seed, mustard seed, cardamom seed, peppercorns, cloves, and cinnamon.
Mix well.
Bring to a boil, reduce the heat, and simmer, uncovered, until the mixture thickens.
Pour the relish into 3-8 ounce sterilized jars.
Seal immediately.
Store in a cool place.

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