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Dill Pickles, Fresh Pack

Canadian.Recipes's picture
Dill Pickles, Fresh Pack offers the perfect finishing touch for your burger or any quick meal for that matter! It is no surprise that my family wants this Dill Pickles, Fresh Pack with every meal! Its just too yummy!
  Cucumbers 18 Pound (3 To 5 Inches Long)
  5% brine 2 Gallon, 3/4 cup pure granulated salt per gallon of water
  Cider vinegar 6 Cup (96 tbs)
  Pure granulated salt 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Water 9 Cup (144 tbs)
  Whole mixed pickling spices 2 Tablespoon
  Mustard seed 1 Teaspoon
  Dill head/Dill seed, 1 tablespoon per quart jar 8 (Fresh Or Dried, 3 Heads Per Quart Jar)

Scrub cucumbers thoroughly with a vegetable brush; rinse and drain.
Cover with the salt brine and set aside overnight.
Mix the vinegar, salt, sugar, water, and spices (tied loosely in cheesecloth); bring mixture to boiling.
Pack cucumbers into clean hot 1-quart jars.
To each jar, add 2 teaspoons mustard seed, 2 cloves garlic (if used), and the dill plant (or dill seed).
Cover with boiling vinegar mixture to within 1/2 inch of top of jar.
Adjust jar lids.
Process jars in boiling water bath 20 minutes.
Remove jars and complete seal, if necessary.
Cool jars upright on a wire rack.

Recipe Summary

Difficulty Level: 
Side Dish

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Dill Pickles, Fresh Pack Recipe