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Bottle Gourd With Split Yellow Mung

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Ingredients
  Bottle gourd 500 Gram, skinned and diced
  Mung 3 Cup (48 tbs), cooked (Use Yellow Variety)
  Coconut 1 Tablespoon, grated
  Tomato 1 , cubed
  Lime 1 , juiced
  Fresh coriander 1 Tablespoon, chopped
  Mustard seeds 1⁄2 Teaspoon
  Cumin 1 Teaspoon
  Ginger 2 Inch, chopped
  White pepper 1 Teaspoon
  Green chilly 1 , slit length wise
  Fenugreek seeds 1⁄4 Teaspoon
  Oil 1 Teaspoon (Any Of Your Choice)
Directions

Cook the split yellow mung partially.
Set aside Prepare the seasoning by first heating oil in a pan ana placing the mustard seeds in it.
When they begin to splutter add the cumin and turmeric and asaioetida powders.
Stir Fry lor half a minute and add the rest of the seasoning ingredients and stir iry for a minute.
Then add the diced bottle gourd.
Add to this about three cups of water and cook till almost done.
Then add the cooked dal, salt to taste and cook till the gourd is thoroughly done.
Mix well and spike with lime juice just before servings Transfer to a serving dish and garnish with the chopped coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2414 Calories from Fat 167

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.8 mg5.5%

Total Carbohydrates 426 g141.9%

Dietary Fiber 108 g432.1%

Sugars 46.7 g

Protein 156 g312%

Vitamin A 60.4% Vitamin C 224.5%

Calcium 106.1% Iron 271.3%

*Based on a 2000 Calorie diet

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Bottle Gourd With Split Yellow Mung Recipe