Vegetable Medley In Foil
|Zucchini||3 Medium, cut in 1/2 inch slices|
|Mushrooms||7 Large, sliced lengthwise through caps and stems|
|Tomato||1 Large, cut into pieces|
|Onions||3 Medium, thinly sliced|
|Pimiento stuffed green olives||8 Large, sliced|
|Olive oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Parsley flakes||1 Teaspoon|
|Sweet basil||1⁄2 Teaspoon|
|Freshly ground black pepper||To Taste|
Toss the vegetables and olives together in the center of a large square of heavy-duty aluminum foil; gently mix in remaining ingredients.
Bring edges of foil up over mixture and seal tightly to avoid leakage when packet is turned.
Place on grill about 3 inches from coals and cook 15 to 20 minutes, or until zucchini is tender.
Turn packet over occasionally to cook vegetables evenly.