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Water Chestnut Celery Stuffing

Canadian.Recipes's picture
Ingredients
  Stuffing mix 8 Ounce
  Diced celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Canned water chestnuts 8 Ounce, drained and sliced
  Dried parsley flakes 2 Tablespoon
Directions

Prepare stuffing mix according to directions on package for moist stuffing.
Add celery, onion, water chestnuts, and pars ley flakes; toss lightly to mix.
Lightly spoon stuffing into body and neck cavities of bird (do not pack).

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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