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Mother's Casserole

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Ingredients
  Ground beef/Lamb 1 Pound
  Onion 1 , chopped
  Canned tomatoes 28 Ounce, drain and reserve liquid
  Green pepper 1 Small, cut in strips
  Zucchini 6 Medium, thickly sliced
  Medium cheddar cheese 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Ripe olives 1⁄2 Cup (8 tbs), sliced
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Oregano 1⁄4 Teaspoon
  Parmesan cheese 1 Tablespoon, grated
  Paprika 1 Tablespoon
Directions

Sprinkle salt in hot teflon* skillet; add meal and onion; saute until meal is light brown and crumbly.
Drain off extra fat.
Add drained tomatoes, green pepper strips, and zucchini slices; saute 10 minutes.
Add reserved tomato liquid mixed with 2 tablespoons flour, cheese, olives, garlic, and seasoning.
Reheat for a minute; then spoon into casserole.
Sprinkle thickly with the parmesan cheese and paprika.
Bake at 350° for i hour until thick and browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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