You are here

Quick And Crunchy

admin's picture
Ingredients
  Bacon slices 4
  Stale bread slices 3 , cubed
  Onion 1 Medium, finely chopped
  Zucchini 4 Cup (64 tbs), sliced
  Vinegar 2 Tablespoon
  Frozen apple juice 2 Tablespoon
  Seasoned salt 1 Teaspoon
Directions

In skillet, cook bacon crisp; remove and keep warm.
Pour off and reserve all but 2 tablespoons of the bacon fat.
Toast bread, cube, and saute bread cubes in this fat until brown; remove and keep cubes hot.
Return 2 tablespoons of reserved fat to skillet.
Saute onions and zucchini, stirring gently, until zucchini is barely tender crisp.
Add vinegar, apple juice, and salt.
Simmer a few minutes, stirring occasionally.
Crumble hot bacon; add bacon and bread cubes to zucchini, stir in, and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.303335
Average: 4.3 (15 votes)