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Quick And Crunchy

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Ingredients
  Bacon slices 4
  Stale bread slices 3 , cubed
  Onion 1 Medium, finely chopped
  Zucchini 4 Cup (64 tbs), sliced
  Vinegar 2 Tablespoon
  Frozen apple juice 2 Tablespoon
  Seasoned salt 1 Teaspoon
Directions

In skillet, cook bacon crisp; remove and keep warm.
Pour off and reserve all but 2 tablespoons of the bacon fat.
Toast bread, cube, and saute bread cubes in this fat until brown; remove and keep cubes hot.
Return 2 tablespoons of reserved fat to skillet.
Saute onions and zucchini, stirring gently, until zucchini is barely tender crisp.
Add vinegar, apple juice, and salt.
Simmer a few minutes, stirring occasionally.
Crumble hot bacon; add bacon and bread cubes to zucchini, stir in, and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 467 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 2187.9 mg91.2%

Total Carbohydrates 88 g29.3%

Dietary Fiber 11 g43.9%

Sugars 19 g

Protein 17 g33.4%

Vitamin A 19.9% Vitamin C 165.9%

Calcium 18.2% Iron 24.3%

*Based on a 2000 Calorie diet

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Quick And Crunchy Recipe