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Microwaved Carrot Cake

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Not only a gourmet, but anyone can judge how appetizing and flavorful Carrot Cake is. The Carrot Cake is made with Vegetable which is easy to procure from any grocery store. This is the most comforting Dessert recipe I have come across. Please try this recipe of Carrot Cake and if you are fully satisfied, spread the taste by sharing on other social networks.
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Oil 1 Cup (16 tbs)
  Eggs 3
  Grated carrots 2 Cup (32 tbs)
  Crushed pineapple 1 Can (10 oz), drained
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cream cheese frosting 1 Cup (16 tbs)

Combine flour, baking powder, soda, salt, and cinnamon.
Add sugar, oil and eggs and mix well.
Stir in carrots, draned pineapple and nuts.
For 12 x 7 inch cake: Pour into greased, glass baking dish.
Cook on high (9) for 14 to 16 minutes, turning after 8 minutes.
For bundt or tube cake: Follow dish manufacturer's directions regarding greasing.
Pour batter into dish.
Cook on high (9) for 10 to 12 minutes.
After 5 minutes, remove cake from pan to cool.
Frost cake when cool, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6081 Calories from Fat 2901

% Daily Value*

Total Fat 327 g503.1%

Saturated Fat 41.1 g205.5%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 4394.5 mg183.1%

Total Carbohydrates 740 g246.8%

Dietary Fiber 31.2 g124.9%

Sugars 546 g

Protein 64 g128.9%

Vitamin A 15.2% Vitamin C 50.6%

Calcium 84.9% Iron 96.7%

*Based on a 2000 Calorie diet

Microwaved Carrot Cake Recipe