You are here

Spinach With Cheese

Lucy's picture
This spinach with cheese recipe is a cooked and baked spinach recipe made with eggs and milk. Herbed with parsley, this spinach and cheese makes a great and nutritious side for almost any meal. I love the mingld flavored of the fresh greens with cheese and eggs.
Ingredients
  Spinach 1 Quart
  Parsley 2 Tablespoon, chopped
  Fat 4 Tablespoon
  Paprika 1⁄2 Teaspoon
  Eggs 4
  Milk 2 Cup (32 tbs)
  Swiss cheese 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Wash arid chop the spinach.
Add the parsley and cook in the fat for ten minutes.
Add well-beaten eggs to the milk, and pour over the spinach.
Add cheese and seasoning; turn into greased baking dish and bake in a moderate oven (350°-400° F.) one-half hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.25588
Average: 4.3 (34 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 1209

% Daily Value*

Total Fat 135 g208.3%

Saturated Fat 56.7 g283.3%

Trans Fat 0 g

Cholesterol 1063.5 mg354.5%

Sodium 3417.1 mg142.4%

Total Carbohydrates 70 g23.3%

Dietary Fiber 22.7 g91%

Sugars 31.5 g

Protein 104 g207.2%

Vitamin A 1901.4% Vitamin C 512.5%

Calcium 264.4% Iron 178.7%

*Based on a 2000 Calorie diet

0 Comments

Spinach With Cheese Recipe