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Spinach With Cheese

Lucy's picture
This spinach with cheese recipe is a cooked and baked spinach recipe made with eggs and milk. Herbed with parsley, this spinach and cheese makes a great and nutritious side for almost any meal. I love the mingld flavored of the fresh greens with cheese and eggs.
Ingredients
  Spinach 1 Quart
  Parsley 2 Tablespoon, chopped
  Fat 4 Tablespoon
  Paprika 1⁄2 Teaspoon
  Eggs 4
  Milk 2 Cup (32 tbs)
  Swiss cheese 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Wash arid chop the spinach.
Add the parsley and cook in the fat for ten minutes.
Add well-beaten eggs to the milk, and pour over the spinach.
Add cheese and seasoning; turn into greased baking dish and bake in a moderate oven (350°-400° F.) one-half hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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