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Big Circles

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Very delicious, moist and finely flavored, this Big Circles is a hit whenever I dish it out at home. Made using zucchini, ham and a combination of spices and red wine, this Big Circles is something exotic in it look and taste. Do it a try, coz it is so awesome!
Ingredients
  Zucchini slices 4 1⁄2 Inch (From Large One)
  Brown rice 1 Cup (16 tbs) (Cooked)
  Cheddar cheese 1⁄3 Cup (5.33 tbs), grated
  Ham/Chicken / leftover meat 1⁄2 Cup (8 tbs), minced
  Seasoned salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Paprika To Taste
  Red wine 1⁄4 Cup (4 tbs) (For Basting)
Directions

Cut across zucchini in 1-1/2 inch slices; do not peel.
Remove center pulp and seeds; discard, leaving large rings for stuffing.
Put these on greased baking sheet or in shallow pan.
Combine all ingredients except paprika; fill centers of rings.
Sprinkle generously with paprika.
Bake at 350° for 35 minutes or until zucchini is tender, basting twice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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4.053125
Average: 4.1 (16 votes)