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Big Circles

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Very delicious, moist and finely flavored, this Big Circles is a hit whenever I dish it out at home. Made using zucchini, ham and a combination of spices and red wine, this Big Circles is something exotic in it look and taste. Do it a try, coz it is so awesome!
  Zucchini slices 4 1⁄2 Inch (From Large One)
  Brown rice 1 Cup (16 tbs) (Cooked)
  Cheddar cheese 1⁄3 Cup (5.33 tbs), grated
  Ham/Chicken / leftover meat 1⁄2 Cup (8 tbs), minced
  Seasoned salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Paprika To Taste
  Red wine 1⁄4 Cup (4 tbs) (For Basting)

Cut across zucchini in 1-1/2 inch slices; do not peel.
Remove center pulp and seeds; discard, leaving large rings for stuffing.
Put these on greased baking sheet or in shallow pan.
Combine all ingredients except paprika; fill centers of rings.
Sprinkle generously with paprika.
Bake at 350° for 35 minutes or until zucchini is tender, basting twice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 99.1 mg33%

Sodium 1128.1 mg47%

Total Carbohydrates 145 g48.3%

Dietary Fiber 7.1 g28.3%

Sugars 0.6 g

Protein 42 g83.5%

Vitamin A 20.8% Vitamin C 5.4%

Calcium 43% Iron 26%

*Based on a 2000 Calorie diet

Big Circles Recipe